PCQI stands for Preventive Controls Qualified Individual
PCQI certification is an important requirement of Food Safety Management System (FSMS) and mandatory to obtain FSMA certification. In the current situation of world affairs, with increased threat of terror activities it is important that all food safety teams be trained to anticipate probable terror threats and be prepared to make system controls to foil the efforts of terror mongers. This two-day training session focuses on gaining fundamental knowledge of the principles and practices of HACCP and Preventive Controls techniques on methods of identifying and mitigating risk. Food safety teams engaged in manufacture, storage or handling of food must undergo this training to have an updated information on how to effectively manage.
QSE provides PCQI certification training services to assist organizations in developing PCQI procedures using FSMA PCQI templates, FSMA PCQI checklists. A competent PCQI consultant uses a disciplined PCQI certification process to meet all the requirements of FSMA PCQI training through providing PCQI certification training to all interested parties to ensure dissemination of Food Safety Policy, Food Safety Objectives & Targets, Benefits of PCQI certification, understanding prerequisite programs, operational prerequisite programs, 7 principles of HACCP, 12 steps of HACCP implementation , 7 requirements/steps of HARPC implementation, implications of not adhering to HARPC compliance requirements, and continual improvement.