HACCP & HARPC Training

1 Day Course - July 15th, 2021
9:00am - 5:00pm

Course Agenda

  • What is HACCP & HARPC?
  • Genesis of HACCP and HARPC
  • Terms & Definitions Used in HACCP and HARPC
  • PAS, PRP, and ISO/TS 22000-4
  • FDA Requirements for Food Industries
  • 7 Principles of HACCP & 7 HARPC Requirements
  • Suggested Questions for Hazard Analysis
  • Guidelines for Implementation
  • Summary

What are HACCP and HARPC?

HACCP stands for Hazard Analysis and Critical Control Points. This pertains to the systematic approach used to reduce the risks of producing food products that are unsafe or not fit for human consumption.

The Hazard Analysis and Risk-based Preventive Control (HARPC) is the resultant measure of all opinions gathered by FDA. It has been made mandatory by the addendum to Food Safety Modernization Act (FSMA) published on November 13, 2015. HARPC is a requirement where a written procedure is to be maintained at every facility dealing in Food and have a proof that the procedure is being followed.

Register for HACCP & HARPC Training

  • Please fill out the form below and describe the training that you require. Once you submit the form, a member of the QSE team will contact you within 24 hours to finalize your registration and give you next steps.
  • Thank you for your interest in registering for a QSE Training Course. We offer various training programs for all certifications and industries. To learn more about our programs, please review our Training Page Here.
  • $0.00
  • Attendee NameAttendee Email 

Proposal Request

To request a proposal for our consulting services, please provide all the following information and click the submit button on the form. We will do everything we can to provide you with a realistic proposal to fit your needs within 24 hours.