A competent, versatile and knowledgeable professional with 35+ years of senior technical and general management experience and a proven track record. Adept in developing and implementing customized food safety systems, training and auditing. Highly knowledgeable in the areas of food science and technology and food safety regulations.

Areas of expertise include:

• Designing, developing, and implementing food safety and, quality management systems for the food processing and food packaging material manufacturing companies
• Designing, developing, and implementing GMP and quality management systems for the pharmaceutical, dietary supplement and cosmetics companies
• Business improvement/cost reduction projects for the food industry
• Food safety auditing (internal, second party and third- party audits) based on GFSI and third -party certification standards
• Technical consultancy in the areas of product safety, Good Manufacturing Practices (GMP) for the food, pharma, dietary supplements and cosmetics products manufacturing companies
• Delivering customized and standard training programs in the areas of food safety and Good Manufacturing Practices (food, pharma, dietary supplements, and cosmetics)
• Providing expert advice on scientific, technical management and regulatory issues
• Assisting clients in implementing U.S.FDA regulations pertaining to human food (21 CFR Part 117), food for animals/animal feed (CFR 507) and Foreign Supplier Verification Program (FSVP Rules)